Couscous: A North African Heritage Rooted in Algeria Since Before Christ
Couscous, the king of the North African table, and a proud symbol of Algeria, is more than just a dish – it’s a story passed down through generations, rooted in a civilization that dates back to before Christ. Carefully prepared with golden semolina grains steamed to perfection, it is garnished with fresh vegetables, tender meat, or spiced chicken that delights the senses.
This legendary dish represents the essence of North African culture and Algerian hospitality, uniting loved ones around a single table during celebrations and family gatherings. Experience a journey through time with couscous, where the authenticity of the past meets a timeless, captivating flavor.
